Berlin's numerous museums, including its famous Museum Island, are a highlight of any visit to Berlin in winter. Many people don't know that some of the museums are also home to enchanting cafés, which are often accessible separately. One of the most beautiful is found in the Bode Museum, with its Neo-Baroque cupola. Enjoy delicious cakes and seasonal dishes in a grand, historical ambience. Perhaps you enjoyed your short respite and are now looking for inspiration? The exhibition with collections of sculptures, Byzantine art, and ancient coins is well worth seeing.
Decorated with historical copper cauldrons, Café Babette in the Sudhaus building at the KINDL Centre for Contemporary Art invites you to enjoy tea and coffee served with homemade cakes and vegan dishes. A cosy way to spend time. A special treat found here is the Rollberg beer on tap – a Neukölln speciality brewed on location in a private brewery beneath Sudhaus.
The glass pavilion of Café Bravo in the rear courtyard of the KW Institute for Contemporary Art is a wonderful way to brunch on cold winter days, offering delicious cakes and steaming coffee. And because art and coffee go so well together, make sure to check out the museum's rotating exhibitions.
Ever wanted to peer into the future? The Futurium allows you to do exactly that. Alongside its exciting exhibition on possible futures, the museum restaurant welcomes guests with a futuristic ambience. The highlight: Your food, which includes vegetarian and vegan options from regional producers, as well the cakes, is served at the table by a robot.